Do you know the best temperature to store pineapples?
World Food Programme Logistics
JUNE 4, 2019
Food safety Finally, WFP runs a series of food safety courses for its 450 shop keepers and their staff. Food-borne hazards can be microbiological, chemical or physical in nature and are often invisible to the plain eye: bacteria, viruses or pesticide residues are some examples. There is a lofty goal behind the food safety courses?—?#ZeroHunger.
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