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October 28th – 31st Supply Chain & Logistics News

Logistics Viewpoints

The investigation will assess whether Temu is meeting DSA requirements, particularly regarding providing access to public data for researchers. Scientists link these events to climate change, which is also behind the increasingly high temperatures and droughts in Spain.

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Adapting to Retail Demand Fluctuations: Solutions for Food and Beverage Shippers

Blue Grace Logistics

Whether it’s the seasonal spikes or sudden increases due to events, being able to predict and adjust to these fluctuations is key. Grasping Demand Dynamics In food and beverage shipping, demand can vary significantly based on factors like seasons and events.

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Facing Cold Chain Challenges

Trinity Logistics

Addresses the need for maintaining drugs under stable conditions and meeting manufacturer’s specifications. 21 CFR 211.150 Provides guidance on the written procedures for managing expirations and a reliable system for identifying the distribution of drug samples in the event of a recall. TEMPERATURE VARIANCES. 21 CFR 203.36

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Shelf Stable Food Commodities

ECW

Shelf-stable products, such as canned goods, dried fruits, and certain packaged snacks, may or may not require temperature control. At East Coast Warehouse, we cater to both ambient and temperature-controlled storage, ensuring that the challenges for both are addressed similarly. Take the Panama Canal, for example.

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Fresh Demand Planning: How AI Empowers Retailers

Logistics Viewpoints

Next week, temperatures go back to seasonal norms; what does that mean about my expected demand? Understanding that when the weather is 5 degrees warmer than the average temperature, ice cream sales increase by 50% allows for more accurate and real-time forecasts in your demand planning process.

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Food Manufacturing Headaches? Let’s Solve ‘Em!

Trinity Logistics

Food and beverage companies need to meet the rising pressure to provide quicker turnarounds and deliver their products at optimal freshness to stay competitive. It also can limit access to capacity, something that is truly needed for those requiring temperature control during peak produce season !

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3PL Industry Trends and a Forthcoming Identity Crisis

Logistics Bureau

He suggested that businesses are more likely to prosper if they focus on meeting the needs of customers, instead of selling products. The first thing for any 3PL to do is to understand the nature of its market and the need it meets. Like other valuable contributions to marketing or other fields, Levitts premise was simple.

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