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The US FDA’s Phase-Out of Synthetic Food Dyes – Supply Chain Impacts & Challenges

Logistics Viewpoints

Food and Drug Administration (FDA), in collaboration with the Department of Health and Human Services (HHS), announced a plan to phase out eight petroleum-based synthetic food dyes from the U.S. food supply by the end of 2026. 3from foods sold in the state, effective January 1, 2027. Yesterday April 4 2025, the U.S.

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Reducing Emissions in the Food & Beverage Industry Requires Farmers to Make Progress

Logistics Viewpoints

Global food companies are increasingly promising to make progress in reducing emissions across their end-to-end value chain. In the food & beverage industry, farmers are the key suppliers. In the US, agriculture creates 11% of greenhouse gas emissions. But some companies are struggling.

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Global Supply Chains in Flux as U.S. Tariffs on Canada, Mexico, and China Take Effect

Logistics Viewpoints

tariffs on imports from Canada, Mexico, and China is impacting global trade networks, affecting industries ranging from automotive and electronics to agriculture and energy. Agriculture: Export Disruptions and Rising Costs Retaliatory tariffs from Canada, Mexico, and China have severely impacted U.S. Today’s escalation of U.S.

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Food Producers Face Deadline for Meeting GMO Labeling Rules

Supply Chain Brain

Department of Agriculture rules on the labeling of genetically modified organisms (GMOs) in food are being extended to include smaller producers and sellers. The deadline for compliance is the end of this year, but some companies have yet to make the effort to determine whether they’re affected.

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Key Considerations for Reverse Logistics of Agricultural Products

SIPMM Professional Publications

Where do you get your food from, and where does the Food waste go? The point is, we expect food to be readily available. We expect our society to produce food through ethical agricultural practices, […]. I am sure most of us will have the same answer as me: from the Grocery Store to the Dustbin.

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World Food Day: WFP works towards food security one sack at a time

World Food Programme Logistics

World Food Day: How WFP works towards food security?—?one one sack at a time A glimpse into how the World Food Programme buys food for nearly 100 million people A warehouse in Kano, one of three urban hubs in Nigeria, where WFP has launched cash and food assistance programmes in the response to the COVID-19 pandemic.

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Three Cyber Soft Spots in the Food and Ag Industry

Supply Chain Brain

Digitally-enabled supply chains are helping food and agriculture companies manage fluctuating demand, but they also come with risks.