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World Food Day: How WFP works towards food security?—?one one sack at a time A glimpse into how the World Food Programme buys food for nearly 100 million people A warehouse in Kano, one of three urban hubs in Nigeria, where WFP has launched cash and food assistance programmes in the response to the COVID-19 pandemic.
Food as a tool bringing South Sudan back to life How a road built with the help of WFP connects a community to a new world of opportunities A WFP four-wheel-drive vehicle cruising on the gravel road constructed by Madbai farmers’ group. The farmers’ group is 230 strong?—?most km gravel road to the world. After the 3.5
2020 will be a year of reckoning for the world’s food systems. What could this mean for food systems? Story by Nicoletta Batini, James Lomax, and Divya Mehra Food systems are essential to economic activity because they provide the energy that we need to live and work. They are evidence that the global food supply chain?—?highly
WFP provides food assistance to help communities get through the pandemic Poor access to healthcare and other essential services makes indigenous peoples particularly vulnerable to COVID-19. In Bolivia, the agency provided food assistance for the first time to 238 members of the Uru-Murato community who had decided to self-isolate.
Your neighbor is your brother- agricultural stability in a war-torn country In the Democratic Republic of Congo (DRC), the opposing Twa and Luba tribes are on peaceful terms thanks to a joint resilience project implemented by the World Food Programme (WFP) and the Food and Agriculture Organization of the United Nations (FAO).
based retailers, agriculturegroups and transportation councils urged in a letter to the government’s trade agency to preserve trucking provisions in any new version of the North American Free Trade Agreement. More than 100 U.S.-based
The article entitled “Inequity in the agri-food chain and waste of food” analyzes the topic of food waste using the case specific to fruit production in the Spanish city of Lleida, arguing that this does not depend on the level of modernization of its chain logistics in terms of technology, but it is a problem of power within it.
Food and Agriculture Organization and World Food Programme identify 20 countries as hunger hotspots, with Burkina Faso, Yemen, Nigeria’s North East and South Sudan facing the highest threat Cash assistance is one of the vehicles WFP uses to avert hunger in South Sudan.
smallholders are now selling to the World Food Programme Mtendeli Refugee Camp in Kakonko District, Kigoma Region, Tanzania. That is why we use a value-chain approach to organize smallholder farmers to produce high-quality produce and bring it to market,” said Earnest Musinamwana, Agricultural Marketing Adviser for Enabel?—?the
A group of woman participate in a focus group with WFP in the South East department of Haiti in August 2019. According to a new Integrated Food Security Phase Classification (IPC) analysis , more than one in three people need urgent food assistance, that is nearly 3.7 Copyright: WFP/Augustin Jeanty. million people.
the poorest and most food-insecure communities. First, farmers who lack savings and access to credit sell productive assets during a drought to pay for food. Photo: WFP/Edward Johnson The World Food Programme’s (WFP) R4 Rural Resilience Initiative is helping families to manage these risks from harvest to harvest. Risk taking ?—?providing
From Food Insecure To Self-Reliant How asset creation and livelihood diversification leads to resilience in Kenya’s arid counties. Picture: WFP/Alessandro Abbonizio “I wanted for us to be self-sufficient, because I knew that one day the free food would end.” When it was our turn, we bought seeds and some chickens” says Susan.
Photo: Alexis Masciarelli Climate-risk-informed development for sood sefcurity Background & Concept Note WFP and its partners envision a world in which all people, including future generations, are well-nourished and food secure and in which food systems can absorb and manage emerging patterns of risk.
When Djata’s women’s farmer group chose her to be their Secretary, which requires travel outside the village, there was angst among some members about what her husband Kassoum’s reaction would be. Djata is one of the few women in the group who can read and write. I want our women’s farmer group to advance together.”
Logistics of food distribution are an essential part of the industrial process. From the point of manufacturing to the point of sale and the end user, it is in charge of guaranteeing the integrity and food safety of the products. What is food distribution logistics? There is a risk to food associated with each of these steps.
The farmers fighting food loss in Uganda Training in handling harvests to reduce spoiling is ushering subsistence farming towards agribusiness Members of the Akumuklire Outgrowers’ Society in Pakanyi outside their community warehouse. farmers there face the daily challenge of firefighting food loss. it needs to be handled carefully.
While you may not think much about these three little letters signifying the US Food and Drug Administration , they exist for the protection of all consumers. In general, these standards safeguard citizens against products that could be harmful to health, food-related emergencies, and bioterrorism. Exaggeration? Definitely not.
Connect Group is integrating their strengths, proficiencies, and transport and logistics service experiences from all their affiliates to maximize its service quality. The groups goal is to promote Thailand’s import-export growth and to help open the door to a wider variety of global destinations with their comprehensive care and support.
Any food product, including non-alcoholic beverages ; Animal food ; and. Chemicals, packaging and ancillary products used in the production of any food product ; Cleaning and Hygiene Products. container operators/carriers, container depots, sea or air transit sheds, air de-grouping depots, railway stations, etc.)
As part of the inaugural meeting of the White House Council on Supply Chain Resilience, the US Department of Agriculture ( USDA ) is investing $196 million to strengthen the agricultural supply chain and lower food costs. million through the Food Supply Chain Guaranteed Loan Program. FlexCold LLC plans to use $8.2
The 41-year-old belongs to a group of people living with HIV in Cameroon’s Adamawa region. There are eight such groups in the town of Meiganga, each with 25 members?—?80 What unites group members along with their HIV status, he adds, is social and economic empowerment they receive?—?WFP 80 percent of them are women.
International Women’s Day: In Cox’s Bazar growers are expanding their customer base to include residents of WFP-backed camps Mithu is one of the farmers benefiting from the World Food Programme’s work with the Food and Agriculture Organization of the United Nations. such as microloans and national agricultural schemes?—?that
Credit: WFP Bangladesh/Mehedi Rahman The Tribal Women of Bangladesh The mountainous region in Southeastern Bangladesh, called the Chittagong Hill Tracts (CHT), borders India and Myanmar and is home to more than 11 tribal groups. With the money, I can buy enough food for my family of five,” says Marma.
Meeting demand in Kenya for food safety and quality control All grain suppliers in Marsabit County now know that they need to be certified and issued with a public health certificate A trained public health officer tests maize kernels for mycotoxins such as aflatoxin and fumonisin using mobile laboratory equipment at Marsabit District Hospital.
How the World Food Programme is creating opportunities for youth in South Sudan through agriculture Story by Musa Mahadi Filemina Simon being assisted to weigh maize grain she brought for sell at Masia Rural Aggregation Centres(RACs) points in Yambio. New beginnings 21-year-old Filemina Simon is not your average young woman.
The initiative was established by the Australian Government to accelerate delivery of agricultural and fisheries exports into key overseas markets, as Etihad Cargo reports that over 560 Australian businesses already registering their interest in utilizing the International Freight Assistance Mechanism.
World Food Programme trains cooperatives to make a nutritious energy bar?—?which million people, where the World Food Programme (WFP) assists more nearly 73,000. million people, where the World Food Programme (WFP) assists more nearly 73,000. As a result, food prices in Brazzaville spiked by 15 percent.
World Food Programme nutrition is eliciting smiles Members of the Akha community at a WFP food distribution site Luang Namtha region, Laos. Photo: WFP/Vilakhone Sipaseuth In the mountainous lands of Lao People’s Democratic Republic, three-quarters of families sustain their livelihood with agriculture, mostly by cultivating rice.
A partnership between WFP and ACTED has helped more than 10,000 people to improve their food security and withstand weather extremes. Employment in agriculture dominates the labour market, encompassing 44 percent of all jobs. WFP provided food and cash to 2.7 Women attend a community group meeting.
ASTI Mobile Robotics Group , with offices in Spain, Germany, France and United States, provides automated intralogistics solutions for large manufacturers, helping them to optimise productivity, streamlining production processes and cutting operational costs.
Women take the lead in boosting livelihoods in rural Sierra Leone How cash transfers are powering women’s efforts to improve food security and livelihoods in Sierra Leone Women harvesting their crop at a rice field in Helebu, Pujehun district of Sierra Leone. giving her children more nutritious food and keeping them healthy.
10 things you may have missed about WFP Uganda in 2019 The United Nations World Food Programme (WFP) works to save lives, build livelihoods and strengthen Uganda’s capacity to end hunger. WFP impacts food markets, productivity, processing and standards and enables regional supply chains in support of the country’s development.
Reforesting in Lebanon: Improving food security seed by seed A World Food Programme forest management project is boosting livelihoods, preserving Lebanon’s greenery and putting food on the table Ahmad Sinjer is expanding his family’s agri-business after learning how to extract seeds on his own. one of WFP’s core goals.
Photo: WFP/Claire Nevill Just like millions of parents around the world, Rebecca Kapaira is balancing home-schooling her five children with trying to work so she can put food on the table?—?a What she fears most of all is not being able to put food on the table. There is nowhere to get food. a daunting task.
Photo: WFP/Prisca Owato By Liam Brown Around the world, the coronavirus pandemic is making it harder to get groceries and shop for fresh food. Hydroponics is a method for growing plants using no soil and dramatically less water than traditional agriculture?—?up up to 90 percent.
UN agencies, together with civil society organizations and church groups, are currently conducting a rapid needs assessment in the province of Albay, one of the worst-affected. While WFP has not been asked to supply food, it is providing logistical assistance. The six trucks were carrying a total of 9,600 family food packs?—?each
WFP warns Make food a tool for peace instead, urges Executive Director Marking International Day of Peace today, the World Food Programme (WFP)’s Executive Director David Beasley is adamant: “There’s no two ways about it?—?we Lack of food due to conflict is a well-established fact. A weapon of war or a tool for peace?
Peter is one of a 40-member farmer group in Beremaku One in Yambio, located about 355 km west of South Sudan’s capital, Juba. Despite the best climatic conditions for agriculture in their area, Peter and his colleagues had given-up on commercial farming due to poor road networks, low crop yields and lack of market to sell their produce.
Surveys had shown that the land in Kalobeyei was fertile and with a well-thought out plan, rainwater harvesting was feasible and could support agricultural activities. Today, central to this settlement is a 400 hectare (ha) piece of land set aside for agriculture. This land is being used by both refugees and the host community?
Isabella Uwizeyimana, a maize farmer from the Coopabinya farmer cooperative in southern Rwanda, attributes her success to RWEE’s training on improved agriculture practices and post-harvest handling. They are also encouraged to think big and work for progress within their communities.
Animals that try to take a bite out of a cactus seeking food or moisture will get bitten back by those thorns. In this arid climate they created a fertile agricultural region that supported tens of thousands of people.
Central Sahel: How peace can sprout from rehabilitated soil World Food Programme resilience projects are empowering people affected by conflict and climate change in Africa Burkina Faso: A woman tends to crops grown through a community project involving displaced people. But that’s not all,” she insists. “It That is resilience?—?and
‘Being able to breastfeed my daughter is the best gift that I can give her’ Cash assistance from the World Food Programme is securing a nutrition boost for mothers in drought-hit Honduras Flora nurses her daughter in the queue to draw cash. Drought has destroyed crops and wrecked harvests in the country?—?as
Families face triple threat of climate, conflict and coronavirus in Mali WFP provides support to most vulnerable as 5 million affected by food insecurity Fousseini Kane, a herder and fisherman in Kandia village. Then they would share them with the most vulnerable groups, including elderly, sick and widowed people. “It This includes 2.4
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