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World Food Day: WFP works towards food security one sack at a time

World Food Programme Logistics

World Food Day: How WFP works towards food security?—?one one sack at a time A glimpse into how the World Food Programme buys food for nearly 100 million people A warehouse in Kano, one of three urban hubs in Nigeria, where WFP has launched cash and food assistance programmes in the response to the COVID-19 pandemic.

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Why Sustainable Food Systems are Needed in a post-COVID World

World Food Programme Logistics

2020 will be a year of reckoning for the world’s food systems. What could this mean for food systems? Story by Nicoletta Batini, James Lomax, and Divya Mehra Food systems are essential to economic activity because they provide the energy that we need to live and work. They are evidence that the global food supply chain?—?highly

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US Business Groups Want NAFTA Trucking Rules to Stay Intact

Food Logistics

based retailers, agriculture groups and transportation councils urged in a letter to the government’s trade agency to preserve trucking provisions in any new version of the North American Free Trade Agreement. More than 100 U.S.-based

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Stand and deliver: 10 years of the global Food Security Cluster

World Food Programme Logistics

World Food Programme and Food and Agriculture Organization join their partners to mark a decade of collaboration South Sudan: Fishing kits and seeds provided by FAO as part of a rapid-response mission with WFP, Oxfam and Save the Children. Photo: FAO Last week in Rome, the global Food Security Cluster ?—?of

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This Week in Logistics News (November 25 – December 1)

Logistics Viewpoints

As part of the inaugural meeting of the White House Council on Supply Chain Resilience, the US Department of Agriculture ( USDA ) is investing $196 million to strengthen the agricultural supply chain and lower food costs. million through the Food Supply Chain Guaranteed Loan Program. FlexCold LLC plans to use $8.2

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Inequity in the agri-food chain and waste of food

Logistics at MPEPS at UPV

The article entitled “Inequity in the agri-food chain and waste of food” analyzes the topic of food waste using the case specific to fruit production in the Spanish city of Lleida, arguing that this does not depend on the level of modernization of its chain logistics in terms of technology, but it is a problem of power within it.

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Haiti: 3.7 million people need urgent food assistance

World Food Programme Logistics

A group of woman participate in a focus group with WFP in the South East department of Haiti in August 2019. According to a new Integrated Food Security Phase Classification (IPC) analysis , more than one in three people need urgent food assistance, that is nearly 3.7 Copyright: WFP/Augustin Jeanty. million people.