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Study: Heat stress to Threaten Over 70% of Global Agriculture by 2045

Supply Chain Brain

Almost three quarters of the world’s current food production will face extreme risks from heat stress by 2045, according to a report by risk intelligence company Verisk Maplecroft.

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Mazars Food and Beverage Virtual Forum

Mazars Ledger

On July 23, Mazars hosted our first ever virtual Food and Beverage Forum. Our guest speakers, Marc Oshima, co-founder and… The post Mazars Food and Beverage Virtual Forum appeared first on Insights Center - Mazars - United States. On July 23, Mazars hosted our first ever virtual Food and Beverage Forum.

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Mazars Food and Beverage Virtual Forum

Mazars Ledger

On July 23, Mazars hosted our first ever virtual Food and Beverage Forum. Our guest speakers, Marc Oshima, co-founder and… The post Mazars Food and Beverage Virtual Forum appeared first on The Ledger - Mazars USA. On July 23, Mazars hosted our first ever virtual Food and Beverage Forum.

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Key Takeaways from Oracle CloudWorld 2023

Logistics Viewpoints

This year, Mr. Ellison spun a vision of how the global agricultural industry’s value chain could be reconstructed to improve the quality of food while making the industry much more sustainable. According to Mr. Ellison, food grown indoors with AI powered greenhouses has the potential to use 98% less water and 90% less land.

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Inequity in the agri-food chain and waste of food

Logistics at MPEPS at UPV

The article entitled “Inequity in the agri-food chain and waste of food” analyzes the topic of food waste using the case specific to fruit production in the Spanish city of Lleida, arguing that this does not depend on the level of modernization of its chain logistics in terms of technology, but it is a problem of power within it.

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This Week in Logistics News (May 14 – 20)

Logistics Viewpoints

Kroger’s foundation is funding food waste research. Both of the pilots are starting out small and delivering food from only a few merchants, including, an organic cafe and juicery called Kreation. Recent studies suggest that an estimated one-third or more of US food waste is coming from households.

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Rural Women’s Day: ‘How we learned to dream again in Rwanda’

World Food Programme Logistics

A project the World Food Programme runs with UN Women, FAO and IFAD, empowers people to express their potential Members of the Bahoneza Cooperative in Nyaguru District. backed by UN Women , Food and Agriculture Organization , the International Fund for Agricultural Development , and the World Food Programme (WFP).