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Optimizing Cold Chain while Reducing Environmental Impact with Nicole Glenn

The Logistics of Logistics

Summary: Optimizing Cold Chain while Reducing Environmental Impact In this podcast, Nicole Glenn, CEO and Founder of Candor Companies, shares her insights and experiences from her 24-year journey in the transportation industry. Nicole built her own team to address the lack of transparency in the industry.

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The Past, Present, and Future of Technology in the Warehouse

Logistics Bureau

Today it’s all about the omnichannel experience —and that has changed the entire supply chain profile in many industries and commercial sectors. Those were probably metal halide, sodium, or florescent lamps, all of which are expensive to run on an industrial level and are constructed using materials harmful to the environment.

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Industrial Computing | 5 Things Computers Hate About Your Manufacturing Floor

GlobalTranz

This is why there has been a notable increase in IT-related downtime incidents across the manufacturing industry. . Nevertheless, even in cleanrooms where the air is filtered to prevent pollutants like dust getting in, it’s present. Cold – As with heat, computers don’t work well in sub-zero temperatures.

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Temperature Control and Logistics

Logistics Business Magazine

The Temperature Control and Logistics forum remains the industries foremost operational and hands on conference to discuss everything logistics, supply chain and temperature controlled for the Pharmaceutical Industry. The post Temperature Control and Logistics appeared first on Logistics Business® Magazine.

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How Can An Inbound Logistics Program Help During Produce Season?

Blue Grace Logistics

For those in the trucking industry, produce season carries an awareness of the many opportunities and challenges that comes with transporting perishable commodities. Managing the rapid changes in available TL capacity when increased volumes begin to consolidate in California presents one of the most significant of those challenges.

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Embracing the Chill: How the Consumer Shift from Fresh to Frozen Effects Cold Chain Transportation

Blue Grace Logistics

According to the Food Industry Association, 15 percent of consumers are buying more frozen meat and seafood products, and 21 percent are buying less fresh meat and seafood products. The shift from fresh to frozen alternatives in the food and beverage industry has had significant implications for cold chain transportation.

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Carbon Capture Technology Trends

Logistics Viewpoints

Industry is responding. After decades of controversy concerning the realities of climate change and its causes, the fossil fuel industry is now shifting to a strategy of presenting itself as the source of solutions. This repositioning includes rebranding itself as a “carbon management industry.”.